While the Peninsula is famous for its sun-drenched summer winery lunches, locals will let you in on a secret: the region’s food and wine scene truly shines in the winter. It’s the season of roaring open fires, hearty slow-cooked menus, and rich, estate-grown Pinot Noirs that warm you from the inside out.

If you are looking to indulge your inner foodie this winter, here is your curated itinerary for a delicious winter getaway.

1. Cozy Cellar Doors and Winter Reds

The hinterlands of Red Hill and Main Ridge are only a short, scenic drive from your base at Aquabelle. In the winter, these rolling hills turn a lush, vibrant green.

• Polperro Winery: Nestle into their intimate, moody cellar door for a guided tasting of their exceptional cool-climate wines.
• Montalto: Pull up a chair near their grand open fireplace, enjoy a casual bite at the Piazza, or settle in for a fine-dining experience overlooking the winter vines.

2. Hearty Local Eats

You don’t have to travel far for incredible food. Rye and its neighboring coastal villages boast excellent winter dining. From artisan woodfired pizzas to contemporary Australian bistros, you can easily find a cozy booth to settle into for the evening.

3. Bring the Feast Back Home

One of the greatest luxuries of staying at Aquabelle is the fully equipped, stylish kitchen and spacious layout. Stop by a local farm-gate or independent grocer on your way back to collect local cheeses, charcuterie, and a bottle of Peninsula Shiraz. Put on some cozy loungewear, open a bottle, and enjoy a private gourmet tasting session on your balcony or couch while looking out over Port Phillip Bay.